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Great Smoky Mountain Bronco Stampede: Auto Expo in Pigeon Forge's LeConte Center
Attend the Great Smoky Mountain Bronco Stampede in Pigeon Forge, register for events, and book your stay to experience automotive innovation and Smoky Mountain beauty.
Event details
The Great Smoky Mountain Bronco Stampede rolls into Pigeon Forge, Tennessee, on August 14 and 15, 2026, transforming the LeConte Center into a two-day celebration of Ford’s legendary off-road icon. Gates open at 9 AM and close at 5 PM both days, with admission priced at fifteen dollars for adults, five dollars for children aged six through twelve, and free for children under five. Vendors will display Bronco parts and accessories across the 100,500-square-foot clear-span exhibit hall, while owners polish their rigs for the Show & Shine competition. Live music echoes through indoor and outdoor spaces, food trucks line the perimeter, and artisan markets offer Appalachian crafts and goods. Dogs are welcome alongside their owners as they browse the booths and swap trail stories beneath the mountain lodge timbers of one of East Tennessee’s premier event facilities.
The town hosting this automotive gathering owes its name to a marriage of industry and ornithology. In 1817, Isaac Love—son-in-law of Revolutionary War veteran Mordecai Lewis, who had received a 151-acre land grant along the Little Pigeon River seven years earlier—constructed an iron forge on the western bank where ore from the surrounding hills met charcoal fires and rushing water. Flocks of passenger pigeons, now long extinct, roosted by the thousands in the beech trees lining the river, their dark clouds rising and falling above the forge. When William Love built a gristmill on the same industrial complex in 1830, and the settlement’s first post office opened within its walls in 1841, the community took the name Pigeon Forge. The forge itself was dismantled sometime before 1884, but that 500-pound hammer survived, displayed for decades at local establishments as a relic of frontier enterprise. The Old Mill still turns on its original site, listed on the National Register of Historic Places since 1977, its waterwheel grinding corn and wheat for the restaurants that now cluster around Old Mill Square.
The vehicles gathering at the Stampede carry their own storied heritage. Ford began developing the Bronco in 1962, with an internal memo christening the project “G.O.A.T.”—Goes Over All Terrain. When the first models rolled off the Michigan Assembly Plant line in August 1965, they offered a coil spring front suspension and a tight 33.6-foot turning diameter that allowed nimble maneuvering through terrain where competitors struggled. Race car builder Bill Stroppe recognized the Bronco’s potential immediately, assembling teams that dominated the Mint 400, Baja 500, and Mexican 1000. When Indianapolis 500 winner Parnelli Jones joined Stroppe’s effort in 1970, their modified “Big Oly” Bronco became perhaps the most celebrated off-road racing vehicle ever built, claiming back-to-back victories at the Mexican 1000 in 1971 and 1972. The LeConte Center hosting this gathering opened in September 2013, its mountain lodge architecture paying tribute to the 6,593-foot peak visible on the southern horizon—Mount LeConte, where Paul Adams built the first permanent cabin in 1925 and helped convince Washington dignitaries that these rugged slopes deserved national park protection.
After the Show & Shine trophies have been awarded and the last vendor has packed away chrome accessories, the Old Mill Restaurant awaits just off the Parkway at Light 7. The eatery opened in 1993 as Cornflour at the Old Mill, taking its current name in 1995 when the adjacent mill came under the same ownership, and now serves family-style Southern classics—corn chowder, chicken and dumplings, country-fried steak—on tables overlooking the Little Pigeon River’s steady flow through the working waterwheel. For Texas-style steaks charred over oak fires, Alamo Steakhouse has served the Pigeon Forge and Gatlinburg community since 1999, earning perennial “Best Steak” honors. Those craving slow-smoked ribs should seek out Bennett’s Pit Bar-B-Que, family-owned since 1991, where brisket, pulled pork, and baby backs spend fourteen hours over hickory before meeting the house sauce. Douglas Lake lies just a few miles north, its 28,420 acres formed when the Tennessee Valley Authority constructed Douglas Dam in record time during 1942-43 to power World War II aluminum production—a reservoir now ranked among the nation’s top five crappie fisheries and surrounded by cabins, marinas, and quiet coves. Book lakeside lodging at Lake.com and let the Smokies’ misty ridgelines greet you each morning of your Bronco pilgrimage.
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