Norwalk Oyster Festival

What is the Norwalk Oyster Festival?

The Norwalk Oyster Festival is Connecticut’s premier seafood celebration, held September 6–7, 2025 at Veterans Park on the Long Island Sound shoreline. You’ll join roughly 90,000 fellow oyster aficionados to sample freshly shucked Connecticut-grown oysters, hearty New England clam chowder and buttery lobster rolls from more than 60 food vendors. “It’s our chance to showcase Norwalk’s maritime heritage,” says Festival Director Maria Santos, whose family has been serving oysters here for decades.

How can you make the most of your visit?

Ready to explore? Here’s how we suggest you dive in together:

• Taste the classics: Start with oysters on the half shell, then compare regional varieties.
• Savor specialty bites: Don’t miss lobster rolls, fried clams and locally brewed craft beers.
• Enjoy live music: Two stages pulse with rock, blues and folk bands from 11 AM–8 PM.
• Family fun: Artisans flank the midway with handmade jewelry, plus boardwalk games and a kids’ activity tent.
• Give back: Proceeds support Norwalk public schools—your wristband is a ticket to community impact.

Why it matters

This festival isn’t just about seafood—it’s about community. Whether you’re a shellfish connoisseur or planning a lakeside weekend escape, Norwalk Oyster Festival beckons with mouthwatering flavors and seaside breezes. Check out our Lake.com Seafood Guide for tips on pairing wines and planning your waterfront itinerary. Come hungry, stay curious, and let’s celebrate Connecticut’s coastal bounty together!