Corky Bell's Seafood And Steaks At Gator Landing

Corky Bell’s Seafood and Steaks at Gator Landing, situated at 185 South Hwy-17 in East Palatka, Florida, is a culinary gem that has been a staple of North Florida’s dining scene since 1979. Founded by Charles “Corky” Bell, this renowned restaurant has been serving generations of locals and visitors with its delectable array of seafood and steaks. Located on the St. John’s River at a site known as “The Devil’s Elbow,” a historic spot that was once home to a marine repair and supply yard from 1938 to 1995, Corky Bell’s continues the tradition of excellence initiated by its predecessor, Frank Oliver.

The restaurant offers a diverse menu featuring crispy fried, broiled, blackened, or grilled fish and shellfish, along with specialty dishes such as Garlic Shrimp Scampi, Creamy Seafood Alfredo, and Swamp Treats like gator tail and frog legs. With its stunning view of the river and commitment to quality food and excellent service, Corky Bell’s Seafood and Steaks at Gator Landing remains a beloved landmark and a must-visit destination for any discerning diner. Its faithful following and numerous accolades, including a Travelers’ Choice award, attest to its enduring appeal.