Asheville Restaurant Week in February

The second session of Asheville Restaurant Week runs February 17-23, offering a post-Valentine’s option for couples and groups seeking chef-curated meals without holiday crowds. More than 40 restaurants participate with prix-fixe menus ranging from $16 (Bear’s Smokehouse BBQ with pork loin and banana pudding) to $50-plus for multi-course tasting experiences. This week often introduces spring preview menus as chefs transition from winter root vegetables to early-season greens, creating a distinct culinary experience from the January session. Make reservations early for hot spots like Posana and Gemelli, or explore lesser-known gems offering three-course meals for $30-40.

February timing allows you to avoid peak tourism periods while still accessing the full range of participating restaurants, many offering the same or similar menus to January with seasonal tweaks reflecting ingredient availability. Weeknight tables open up more easily than weekends, and several venues extend hours or add service days specifically for Restaurant Week demand. Some restaurants create entirely new menus for the second session, rewarding repeat diners who attended both weeks with fresh options. Prix-fixe formats let you sample appetizers and desserts you might skip on regular visits, making this ideal for trying ambitious dishes at predictable price points.