Park City Wine Festival

The Park City Wine Festival, a highly anticipated event in the heart of Utah’s mountainous landscape, is a celebration that brings together wine enthusiasts, adventure seekers, and those who appreciate the finer things in life. Often referred to by locals and repeat attendees as the Park City Spring Wine Festival or simply the Park City Wine Fest, this event is tailored for families, foodies, and anyone with a passion for wine and gourmet cuisine.

The target audience is diverse, encompassing wine connoisseurs, families looking for a sophisticated outing, and individuals who enjoy live music and outdoor activities. Notable guests include master winemakers from around the world, award-winning chefs like Chef Senthil Krishnamurthy of Goldener Hirsch and Chef Pierson Shields of Matilda, and sommeliers who will be hosting classroom-style seminars.

The Park City Wine Festival takes place from Thursday, April 3, to Saturday, April 5, 2025. The event runs from 12 PM to 7 PM each day, offering a packed schedule of activities. Special happenings include the Grand Tastings, which are the crown jewel of the event, featuring over 80 wineries and live music. Other highlights include expertly paired wine dinners and lunches at top Park City restaurants such as The St. Regis Deer Valley, Butcher’s Chop House & Bar, Le Depot Brasserie, and Powder Restaurant by Waldorf Astoria.

Located in the picturesque Canyons Village of Park City, Utah, this festival leverages the natural beauty of the mountains to create an unparalleled atmosphere. Park City, renowned for its world-class ski and winter attractions, transforms into a springtime haven with blooming wildflowers and mild temperatures. The venue is easily accessible from the Salt Lake City International Airport, with local transportation options and scenic drives along the highways that lead to this mountain destination.

The festival’s unique appeal lies in its blend of wine, cuisine, and adventure. The Grand Tastings are a major draw, offering the chance to sample wines from over 100 wineries, including Napa Valley pioneers like Cakebread Cellars and small-lot producers like Hale Mary Winery. The paired wine dinners and lunches provide an opportunity to savor expertly curated meals alongside award-winning wines. Events such as the Wine & Wonder Dinner with Cakebread Cellars at Butcher’s Chop House & Bar promise an evening of elegance and flavor.

For those who enjoy outdoor activities, the festival offers paired wine hikes and lunches. The Vintner’s Voyage Hike and Lunch at Deer Valley Café, the Vino Ventures Hike and Lunch at The Alpinist, and the Sips & Switchbacks Hike and Lunch at The St. Regis Deer Valley are just a few examples of how attendees can combine their love of nature and wine.

The atmosphere is vibrant and sophisticated, with live music adding to the festive mood. Attendees can also enhance their wine knowledge through free Wine Festival Guides from SommSchool and by participating in classroom-style seminars hosted by winemakers and sommeliers.

In summary, the Park City Wine Festival is a must-attend event for anyone who appreciates fine wine, gourmet cuisine, and the beauty of the Utah mountains. It offers a unique blend of culinary experiences, outdoor adventures, and educational seminars, making it an unforgettable weekend in one of America’s most beautiful mountain destinations.